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http://cris.utm.md/handle/5014/2412| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | COVACI, Ecaterina | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | DRUȚĂ, Raisa | en_US |
| dc.contributor.author | SUBOTIN, Iurie | en_US |
| dc.date.accessioned | 2023-12-26T07:49:31Z | - |
| dc.date.available | 2023-12-26T07:49:31Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2412 | - |
| dc.description.abstract | Proiectul de cercetări științifice prevede determinarea experimentală a oxidabilității, conţinutului de aldehide superioare, polifenoli şi impactul transformărilor chimice asupra culorii şi aromei produselor vinicole elaborate din soiuri albe și roșii. Analiza fizico-chimică și caracteristica organoleptică a produselor vinicole elaborate la diferite etape tehnologice de cercetare | en_US |
| dc.relation | Proiect de Stat 20.80009.500727 | en_US |
| dc.subject | aldehide, produse vinicole | en_US |
| dc.title | Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediu | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Proinvent 2023 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-8108-4810 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.orcid | 0000-0002-5570-4713 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ProInvent_2023_Gold_Covaci E..pdf | 699.77 kB | Adobe PDF | View/Open |
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