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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2413
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dc.contributor.authorBALANUTA, Anatolen_US
dc.contributor.authorSCLIFOS, Alionaen_US
dc.contributor.authorCOVACI, Ecaterinaen_US
dc.date.accessioned2023-12-26T07:54:38Z-
dc.date.available2023-12-26T07:54:38Z-
dc.date.issued2023-
dc.identifier.urihttp://cris.utm.md/handle/5014/2413-
dc.description.abstractInvenţia se referă la un procedeu de fabricare a vinului. Procedeul, conform invenţiei, include recepţionarea strugurilor de soiuri albe sau roze, zdrobirea şi desciorchinarea acestora cu obţinerea mustuielii proaspete, macerarea mustuielii, separarea şi deburbarea mustului proaspăt, fermentaţia alcoolică a mustului, totodată, spre sfârşitul fermentaţiei alcoolice sau după finalizarea acesteia, se administrează o soluţie de levuri plasmolizate, obţinută la amestecarea levurilor uscate cu must sau cu soluţie de zahăr tosen_US
dc.subjectstruguri, soi alb, drobireen_US
dc.titleProcedeu de fabricare a vinuluien_US
dc.typeAwarden_US
dc.relation.conferenceProinvent 2023en_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptDepartment of Textile and Polygraphy-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.orcid0000-0002-4153-1065-
crisitem.author.orcid0000-0002-6070-0936-
crisitem.author.orcid0000-0002-8108-4810-
crisitem.author.parentorgFaculty of Textiles and Polygraphy-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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