Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/243
DC Field | Value | Language |
---|---|---|
dc.contributor.author | RADU Oxana | en_US |
dc.date.accessioned | 2020-03-27T12:39:23Z | - |
dc.date.available | 2020-03-27T12:39:23Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | RADU Ox. The Statistical Analysis of Walnuts Lot Quality. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, 2019: UTM, Chişinău, Tehnica-UTM, 2019 [în 2 vol.]. Vol. 1, p. 511. ISBN 978-9975-45-587-9; | en_US |
dc.identifier.isbn | 978-9975-45-587-9 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/243 | - |
dc.description.abstract | The study includes the statistical analysis of the defects of "Cogalniceanu" variety walnuts that were kept for 6 months in standard storage conditions without additional pre-processing. | en_US |
dc.language.iso | en | en_US |
dc.relation | Development of methods and technics for modernisation of nuts (Juglans regia L.) processing technology using their biologically active constituents in the functional foods / Elaborări metodologice și tehnice pentru modernizarea tehnologiei de procesare a nucilor (Juglans regia L.) cu utilizarea componentelor biologic active în produse alimentare funcționale | en_US |
dc.subject | walnuts | en_US |
dc.subject | storage | en_US |
dc.subject | statistics | en_US |
dc.subject | defects | en_US |
dc.title | The statistical analysis of walnuts lot quality | en_US |
dc.type | Article | en_US |
dc.relation.conference | Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor | en_US |
item.grantfulltext | open | - |
item.languageiso639-1 | other | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.orcid | 0000-0001-9260-6314 | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.project.grantno | 15.817.02.30A | - |
Appears in Collections: | Conference Abstracts |
Files in This Item:
File | Description | Size | Format | |
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8_Sectia_TPA_25-26.pdf | 256.42 kB | Adobe PDF | View/Open |
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