Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/243
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dc.contributor.authorRADU Oxanaen_US
dc.date.accessioned2020-03-27T12:39:23Z-
dc.date.available2020-03-27T12:39:23Z-
dc.date.issued2019-
dc.identifier.citationRADU Ox. The Statistical Analysis of Walnuts Lot Quality. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, 2019: UTM, Chişinău, Tehnica-UTM, 2019 [în 2 vol.]. Vol. 1, p. 511. ISBN 978-9975-45-587-9;en_US
dc.identifier.isbn978-9975-45-587-9-
dc.identifier.urihttp://cris.utm.md/handle/5014/243-
dc.description.abstractThe study includes the statistical analysis of the defects of "Cogalniceanu" variety walnuts that were kept for 6 months in standard storage conditions without additional pre-processing.en_US
dc.language.isoenen_US
dc.relationDevelopment of methods and technics for modernisation of nuts (Juglans regia L.) processing technology using their biologically active constituents in the functional foods / Elaborări metodologice și tehnice pentru modernizarea tehnologiei de procesare a nucilor (Juglans regia L.) cu utilizarea componentelor biologic active în produse alimentare funcționaleen_US
dc.subjectwalnutsen_US
dc.subjectstorageen_US
dc.subjectstatisticsen_US
dc.subjectdefectsen_US
dc.titleThe statistical analysis of walnuts lot qualityen_US
dc.typeArticleen_US
dc.relation.conferenceConferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranziloren_US
item.fulltextWith Fulltext-
item.languageiso639-1other-
item.grantfulltextopen-
crisitem.project.grantno15.817.02.30A-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0001-9260-6314-
crisitem.author.parentorgFaculty of Food Technology-
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