Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2446
DC Field | Value | Language |
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dc.contributor.author | CILOCI, Alexandra | en_US |
dc.contributor.author | BULHAC, Ion | en_US |
dc.contributor.author | CLAPCO, Steliana | en_US |
dc.contributor.author | DANILESCU, Olga | en_US |
dc.contributor.author | DVORNINA, Elena | en_US |
dc.contributor.author | LABLIUC, Svetlana | en_US |
dc.contributor.author | MATROI, Alexandra | en_US |
dc.contributor.author | URECHE, Dumitru | en_US |
dc.date.accessioned | 2023-12-28T08:15:42Z | - |
dc.date.available | 2023-12-28T08:15:42Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/2446 | - |
dc.description.abstract | The invention relates to biotechnology, and in particular to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungal strain, producer of lipases. The process, according to the invention, includes the preparation of a spore suspension of the strain grown for 30 days on a malt-agar medium, inoculation of the suspension in an amount of 5 vol.% in a nutrient aqueous medium containing, g/L: soy flour – 35.0, (NH4)2SO4 – 1.0, KH2PO4 – 5.0, with the simultaneous addition of 0.005-0.015 g/L of [Ca(L)3][Co(NCS)4], where L – dimethylpyridine-2,6-dicarboxylate, and cultivation with continuous stirring at 180- 200 rpm at the temperature of 28-30°C for 24 hours. | en_US |
dc.subject | biotechnology, CNMNFB-03, Rhizopus arrhizus | en_US |
dc.title | Process for submerged cultivation of fungal strain Rhizopus arrhizus CNMN FD 03, producer of lipases | en_US |
dc.type | Award | en_US |
dc.relation.conference | UGAL Invent 2023 | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | 02-Silver Medals |
Files in This Item:
File | Description | Size | Format | |
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UGALInvent_2023_Silver_Ciloci A..pdf | 1.46 MB | Adobe PDF | View/Open |
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