CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2457| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SIMINIUC, Rodica | en_US |
| dc.contributor.author | TURCANU, Dinu | en_US |
| dc.contributor.author | CHIRSANOVA, Aurica | en_US |
| dc.contributor.author | RESITCA, Vladislav | en_US |
| dc.contributor.author | BOAGHI (COVALIOV), Eugenia | en_US |
| dc.contributor.author | CAPCANARI, Tatiana | en_US |
| dc.contributor.author | BOISTEAN, Alina | en_US |
| dc.contributor.author | POPOVICI, Violina | en_US |
| dc.contributor.author | GROSU, Carolina | en_US |
| dc.contributor.author | GUTIUM, Olga | en_US |
| dc.contributor.author | CUJBA, Rodica | en_US |
| dc.contributor.author | POJAR, Daniela | en_US |
| dc.contributor.author | POPESCU, Liliana | en_US |
| dc.contributor.author | BULGARU, Viorica | en_US |
| dc.contributor.author | ȚURCANU, Tatiana | en_US |
| dc.contributor.author | CHETROI, Vasile | en_US |
| dc.contributor.author | ICHIM, Ion | en_US |
| dc.contributor.author | DEREVLENCO, Vasile | en_US |
| dc.contributor.author | CHILIMARI, Dumitru | en_US |
| dc.date.accessioned | 2023-12-28T09:05:48Z | - |
| dc.date.available | 2023-12-28T09:05:48Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2457 | - |
| dc.description.abstract | Nutriție personalizată și tehnologii inteligente pentru bunăstarea mea | en_US |
| dc.subject | tehnologii inteligente, nutriție | en_US |
| dc.title | Nutriție personalizată și tehnologii inteligente pentru bunăstarea mea | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Infoinvent 2023 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Software Engineering and Automatics | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.orcid | 0000-0003-4257-1840 | - |
| crisitem.author.orcid | 0000-0002-6063-1731 | - |
| crisitem.author.orcid | 0000-0003-4574-2959 | - |
| crisitem.author.orcid | 0000-0002-0056-5939 | - |
| crisitem.author.orcid | 0000-0002-5374-5853 | - |
| crisitem.author.orcid | 0000-0002-7982-6184 | - |
| crisitem.author.orcid | 0000-0003-3381-7511 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Computers, Informatics and Microelectronics | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Infoinvent_2023_Gold_Siminiuc R..pdf | 384.38 kB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.