CRIS of TUM
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Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/248| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SUBOTIN, Iurie | en_US |
| dc.contributor.author | DRUȚĂ, Raisa | en_US |
| dc.contributor.author | DRAGANCEA, Veronica | en_US |
| dc.contributor.author | HARITONOV, Svetlana | en_US |
| dc.date.accessioned | 2020-03-27T17:51:02Z | - |
| dc.date.available | 2020-03-27T17:51:02Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Subotin, Iurie, Druta, Raisa, Dragancea, Veronica, & Haritonov, Svetlana. (2019). Chemical experiment and its importance in teaching chemistry. Journal of Social Sciences, II (1), 21–26. http://doi.org/10.5281/zenodo.2606330 | en_US |
| dc.identifier.uri | http://cris.utm.md/handle/5014/248 | - |
| dc.description.abstract | Chemistry is an experimental science that is based on theoretical process and finds its application in practical attempts in laboratory; it is based on experiment, as well as it is a method for scientific investigation, learning and evaluation. Having an experimental character, chemistry can not be taught, learnt and evaluated without practical experiments. The experiment is a didactic method through which trained people have the purpose to carry out a chemical or physical process or phenomenon, or to modify their standard conditions by introducing some new variables with the purpose to study them. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | Research and implementation of a sustainable e-learning sуstem / Cercetarea şi implementarea unui sistem durabil de e-learning | en_US |
| dc.relation.ispartof | Journal of Social Sciences | en_US |
| dc.subject | chemical experiment | en_US |
| dc.subject | solution | en_US |
| dc.subject | teaching | en_US |
| dc.subject | virtual laboratory | en_US |
| dc.title | Chemical experiment and its importance in teaching chemistry | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.5281/zenodo.2606330 | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| item.languageiso639-1 | other | - |
| crisitem.project.grantno | 15.817.02.21F | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Civil Engineering and Geodesy | - |
| crisitem.author.orcid | 0000-0002-5570-4713 | - |
| crisitem.author.orcid | 0000-0002-5938-0410 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Constructions, Geodesy and Cadastre | - |
| Appears in Collections: | Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSS-2019-1_p-21-26.pdf | 748.17 kB | Adobe PDF | View/Open |
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