CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
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http://cris.utm.md/handle/5014/2500| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BOAGHI (COVALIOV), Eugenia | en_US |
| dc.contributor.author | POPOVICI, Violina | en_US |
| dc.contributor.author | SIMINIUC, Rodica | en_US |
| dc.contributor.author | MACARI, Artur | en_US |
| dc.date.accessioned | 2024-01-03T08:38:48Z | - |
| dc.date.available | 2024-01-03T08:38:48Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2500 | - |
| dc.description.abstract | Invenţia se referă la industria alimentară, şi anume la un procedeu de obţinere a sosului funcţional din fructe de cătină albă. Procedeul, conform invenţiei, include sortarea, spălarea şi pasarea fructelor de cătină, trecerea acestora printr-o sită care asigură separarea seminţelor şi pieliţei cu obţinerea unui piure de fructe de cătină, adăugarea în piure a zahărului, scorţişoarei, cuişoarelor, nucşoarei, agar-agarului şi steviei, după care urmează tratarea termică a amestecului obţinut la temperatura de 70...75°C timp de 10 min. | en_US |
| dc.relation.ispartofseries | MD 1675; | - |
| dc.subject | sos funcțional, cătină albă, separare | en_US |
| dc.title | Procedeu de obţinere a sosului funcţional din fructe de cătină albă | en_US |
| dc.type | Patent | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.orcid | 0000-0003-4574-2959 | - |
| crisitem.author.orcid | 0000-0003-4257-1840 | - |
| crisitem.author.orcid | 0000-0003-4163-3771 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Brevet 1675.pdf | 482.61 kB | Adobe PDF | View/Open |
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