Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/337
DC FieldValueLanguage
dc.contributor.authorCHISTOL, V.en_US
dc.contributor.authorBĂLĂNUȚĂ, Anatolieen_US
dc.contributor.authorARHIP, Vasileen_US
dc.date.accessioned2020-04-11T16:32:14Z-
dc.date.available2020-04-11T16:32:14Z-
dc.date.issued2019-11-22-
dc.identifier.citationChistol, Vitalie, Bălănuţă, Anatolie, & Arhip, Vasile. (2019). THE ART OF WINE AND HEALTH. Journal of Social Sciences, II (4), 21–29. http://doi.org/10.5281/zenodo.3550709en_US
dc.identifier.issn2587-3490-
dc.identifier.issn2587-3504-
dc.identifier.urihttp://cris.utm.md/handle/5014/337-
dc.description.abstractIn one of his lectures R. Feynman remarked: "One poet once said:" The whole universe is in a glass of wine". We will probably never know in what sense he said it, because poets do not write to be understood. But it is true that if we look at a glass of wine carefully we can see in it the whole universe. Indeed, a glass of wine inspires not only poets, philosophers, oenologists, but also physicists, chemists, etc. In this paper we analyze some aspects related to the art and physics of wine: tears of wine, Marangoni effect, wine and superconductivity, physics of Champagne bubbles, wine and health.en_US
dc.language.isootheren_US
dc.relation.ispartofJournal of Social Sciencesen_US
dc.subjectwineen_US
dc.subject"tears of wine"en_US
dc.subjectMarangoni effecten_US
dc.subjectsuperconductivityen_US
dc.subjectArchimedes forceen_US
dc.subjectthermodynamic balanceen_US
dc.subjectthe benefits of wine for healthen_US
dc.titleThe art of wine and healthen_US
dc.typeArticleen_US
dc.identifier.doi10.5281/zenodo.3550709-
item.languageiso639-1other-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Physics-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.orcid0000-0001-7992-7316-
crisitem.author.parentorgFaculty of Electronics and Telecommunications-
crisitem.author.parentorgFaculty of Food Technology-
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