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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/630
DC FieldValueLanguage
dc.contributor.authorBERNIC, Mirceaen_US
dc.contributor.authorMAȚCO, Marcelen_US
dc.contributor.authorCIOBANU, Eugeniuen_US
dc.contributor.authorDOHMILĂ, Iurieen_US
dc.contributor.authorCHIRIAC, Nicolaeen_US
dc.date.accessioned2020-12-14T19:49:46Z-
dc.date.available2020-12-14T19:49:46Z-
dc.date.issued2011-
dc.identifier.urihttp://cris.utm.md/handle/5014/630-
dc.description.abstractThe grape seeds among the by-products whose recovery is considered to be interesting for all the wine making countries. Although the grape seeds are considered as waste from grapes processing in the wine industry, they present a rich variety of different materials required for use in food. For their extraction there is necessary to dry the seeds and separate them from clusters, core and peel. It is proposed an installation for grape seeds drying in fluidized layer, using SHF energy.en_US
dc.language.isoenen_US
dc.subjectseedsen_US
dc.subjectSHFen_US
dc.subjectmicrowavesen_US
dc.subjectdryingen_US
dc.subjectfluidized layeren_US
dc.titleGrape seed drying in fluidized layer using SHF energyen_US
dc.typeArticleen_US
dc.relation.conferencePapers of Sibiu Alma Mater University Conference, Fifth Edition, 24–26 March 2011, Sibiuen_US
item.fulltextWith Fulltext-
item.languageiso639-1other-
item.grantfulltextopen-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.orcid0000-0001-6166-6947-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
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