Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/678
DC FieldValueLanguage
dc.contributor.authorGUTIUM, Olgaen_US
dc.contributor.authorSIMINIUC, Rodicaen_US
dc.contributor.authorGROSU, Carolinaen_US
dc.contributor.authorCAZAC, Vioricaen_US
dc.date.accessioned2021-01-19T11:18:35Z-
dc.date.available2021-01-19T11:18:35Z-
dc.date.issued2020-12-15-
dc.identifier.citationGutium, Оlga, Siminiuc, Rodica, Grosu, Carolina, & Cazac, Viorica. (2020). SARMALE - SYMBOL OF MOLDOVAN GASTRONOMY. Journal of Social Sciences, III (4), 111–116. http://doi.org/10.5281/zenodo.4296393en_US
dc.identifier.issn2587-3490-
dc.identifier.issn2587-3504-
dc.identifier.urihttp://cris.utm.md/handle/5014/678-
dc.description.abstractMoldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sarmalele or găluștele is a dish specific to southeastern Europe, with an older history. Găluștele occupy a special place in our national cuisine. They serve as a starting point or open the way for hot food at holiday tables. The preliminary study found a diversity of sarmale which is a varied preparation depending on several reference criteria - the filling, the type of leaf, the aesthetic shape, size, preparation technology, preparation vessels, etc. Knowing the terms, the ingredients used, the preparation technologies, the meaning and the traditions is an educational objective, but also a research that deserves attention in order to ensure its continuity.en_US
dc.language.isootheren_US
dc.relation.ispartofJournal of Social Sciencesen_US
dc.subjectMoldoovian cuisineen_US
dc.subjecttraditional fooden_US
dc.subjectgastronomyen_US
dc.subjectleaves plantsen_US
dc.subjectpreparation technologiesen_US
dc.titleSARMALE - SYMBOL OF MOLDOVAN GASTRONOMYen_US
dc.typeArticleen_US
dc.identifier.doi10.5281/zenodo.4296393-
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Textile and Polygraphy-
crisitem.author.orcid0000-0003-4257-1840-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Textiles and Polygraphy-
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