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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/74
DC FieldValueLanguage
dc.contributor.authorCIUMAC, J.en_US
dc.contributor.authorBOAGHI, Eugeniaen_US
dc.contributor.authorRESITCA Vladislaven_US
dc.contributor.authorMACARI Arturen_US
dc.date.accessioned2019-11-23T09:48:14Z-
dc.date.available2019-11-23T09:48:14Z-
dc.date.issued2018-
dc.identifier.urihttp://www.db.agepi.md/Inventions/details/s%202017%200084-
dc.identifier.urihttp://cris.utm.md/handle/5014/74-
dc.descriptionShort Term Patenten_US
dc.description.abstractInvenția se referă la industria alimentară, și anume la un procedeu de albire a nucilor Juglans regia L. Procedeul, conform invenției, include curățarea nucilor de mezocarp, spălarea cu apă potabilă, imersarea nucilor într-o soluție de perborat de sodiu de 1...5% cu temperatura de 20...60°C, în raport de 1:4 respectiv, în decurs de 10...30 min, cu agitare periodică și uscarea până la umiditatea de 8%.en_US
dc.titleProcedeu de albire a nucilor Juglans regia L.en_US
dc.typePatenten_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.orcid0000-0003-4574-2959-
crisitem.author.orcid0000-0002-6063-1731-
crisitem.author.orcid0000-0003-4163-3771-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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