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http://cris.utm.md/handle/5014/845| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | POPESCU, Liliana | en_US |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | COJOCARI, Daniela | en_US |
| dc.contributor.author | BALAN, Greta | en_US |
| dc.contributor.author | BULGARU, Viorica | en_US |
| dc.date.accessioned | 2021-10-11T14:24:51Z | - |
| dc.date.available | 2021-10-11T14:24:51Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/845 | - |
| dc.description.abstract | The invention relates to the dairy industry, namely to a process for producing ice cream. The process, according to the invention, comprises preparing a mixture of normalized milk, cream, powdered skimmed milk, sugar, dextrose, a mixture of stabilizer and emulsifier, deionized water; filtering, homogenizing, pasteurizing, cooling the mixture, dosing the powder of chokeberry, or sea buckthorn, or rosehip, or hawthorn and the hydroalcoholic extract of chokeberry or hawthorn, or fat-soluble extract of sea buckthorn or rosehip, ripening, freezing the mixture, packaging, hardening and storing the ice cream. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | ice cream, milk | en_US |
| dc.title | PROCESS FOR PRODUCING ICE CREAM | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Euroinvent 2021 | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.orcid | 0000-0003-3381-7511 | - |
| crisitem.author.orcid | 0000-0001-5214-3562 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Euroinvent_2021_Gold_Popescu L..pdf | 286.03 kB | Adobe PDF | View/Open |
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