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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/858
DC FieldValueLanguage
dc.contributor.authorBaerle, Alexeien_US
dc.contributor.authorTATAROV, Pavelen_US
dc.contributor.authorSANDU, Iulianaen_US
dc.contributor.authorSTURZA, Rodicaen_US
dc.contributor.authorMACARI, Arturen_US
dc.date.accessioned2021-10-13T06:16:31Z-
dc.date.available2021-10-13T06:16:31Z-
dc.date.issued2021-
dc.identifier.urihttp://cris.utm.md/handle/5014/858-
dc.language.isoenen_US
dc.subjectPROCESS, DIETARY FIBER, POMACEen_US
dc.titlePROCESS FOR OBTAINING OF DIETARY FIBER FROM FLAXSEED POMACEen_US
dc.typeAwarden_US
dc.relation.conferenceEuroinvent 2021en_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.orcid0000-0001-9923-8200-
crisitem.author.orcid0000-0002-9552-1671-
crisitem.author.orcid0000-0003-4163-3771-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:04-Diplomas
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