Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/921
DC FieldValueLanguage
dc.contributor.authorBERNIC, Mirceaen_US
dc.contributor.authorTISLINSCAIA, Nataliaen_US
dc.contributor.authorBALAN, Mihailen_US
dc.contributor.authorVIŞANU, Vitalien_US
dc.contributor.authorMELENCIUC, Mihailen_US
dc.date.accessioned2021-10-29T11:19:12Z-
dc.date.available2021-10-29T11:19:12Z-
dc.date.issued2021-
dc.identifier.urihttp://cris.utm.md/handle/5014/921-
dc.description.abstractThe invention relates to a process for drying pears by convection, in a modified CO2 environment, and can be applied to enterprises in the food industry, in research laboratories and research centers related to the drying process.en_US
dc.language.isoenen_US
dc.subjectdrying process, convection, modified CO2 environmenten_US
dc.titlePROCESS FOR DRYING PEARLS BY CONVECTION IN A CO2 MODIFIED ENVIRONMENTen_US
dc.typeAwarden_US
dc.relation.conferenceInventica 2021en_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.orcid0000-0001-6166-6947-
crisitem.author.orcid0000-0003-3126-5792-
crisitem.author.orcid0000-0002-7788-345X-
crisitem.author.orcid0000-0002-2273-342X-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
Appears in Collections:01-Gold Medals
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