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http://cris.utm.md/handle/5014/943| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | POPESCU, Liliana | en_US |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | PATRAS, Antoanela | en_US |
| dc.contributor.author | LUNG, Ildico | en_US |
| dc.contributor.author | OPRIȘ, Ocsana-Ileana | en_US |
| dc.contributor.author | SORAN, Maria-Loredana | en_US |
| dc.date.accessioned | 2021-10-29T14:29:57Z | - |
| dc.date.available | 2021-10-29T14:29:57Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/943 | - |
| dc.description.abstract | The invention relates to the dairy industry, in particular to a process for producing yoghurt with high biological value. The process, according to the invention, comprises milk normalization, pasteurization, cooling, leavening with starter cultures for yoghurt, fermentation, introduction of a water-alcohol extract of berries, mixing, packaging, cooling and maturation of yoghurt. At the same time, a hidroalcoholic extract of berries is introduced, obtained by mixing berry powder with water-alcohol solution and microwave extraction followed by filtration and concentration, and as berries are used aronia or sea-buckthorn or rosehip, or hawthorn fruits. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | dairy industry, yoghurt, high biological value | en_US |
| dc.title | PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUE | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Inventica 2021 | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0003-3381-7511 | - |
| crisitem.author.orcid | 0000-0001-5214-3562 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Silver Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2021_Silver_Popescu L..pdf | 3.33 MB | Adobe PDF | View/Open |
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