Browsing by Author DUDUSH, Veaceslav
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Elaboration and implementation of goat milk ice cream technology with increased nutritional and biological value at SRL Mellang&Compani | BULGARU, Viorica ; DUDUSH, Veaceslav |
| 2022 | Procedeu de maturare prin uscare a cărnii de bovină | BULGARU, Viorica ; POPESCU, Liliana ; DUDUSH, Veaceslav |
| 2022 | Procedeu de maturare prin uscare a cărnii de bovină | BULGARU, Viorica ; POPESCU, Liliana ; DUDUSH, Veaceslav |
| 2023 | Procedeu de maturare prin uscare a cărnii de bovină | BULGARU, Viorica ; POPESCU, Liliana ; DUDUSH, Veaceslav |
| 2023 | Procedeu de maturare prin uscare a cărnii de bovină | BULGARU, Viorica ; POPESCU, Liliana ; DUDUSH, Veaceslav |