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Issue Date Title Author(s)
2020 Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties IUGA, Mădălina ; BOEŞTEAN, Olga ; GHENDOV-MOŞANU, Aliona ; MIRONEASA, Silvia

Showing results 1 to 1 of 1

Issue Date	Title	Author(s)
2020	Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties	IUGA, Mădălina ; BOEŞTEAN, Olga ; GHENDOV-MOŞANU, Aliona ; MIRONEASA, Silvia

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Browsing by Author IUGA, Mădălina