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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF NON-ALCOHOLIC BEVERAGE WITH NATURAL VINEGAR AS A NATURAL CONSERVANT | ANDRONIC, Pavel ; BEM, Margarita ; BOISTEAN, Alina |
| 2019 | A fuzzy logic approach to modeling of the extraction process of bioactive compounds | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHERECHES, Tudor ; PATRAS, Antoanela |