CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Subject maceration
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINES | FURTUNA-VLADEI, Natalia |
| 15-Mar-2020 | Influence of maceration duration on Viorica wines quality | FURTUNA-VLADEI, Natalia |