Browsing by Subject sorghum oryzoidum flour
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTS | SIMINIUC, Rodica |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTS | SIMINIUC, Rodica |