CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Subject sourdough
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Impact of artisanal technologies on the quality indices of the cozonac | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2020 | THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTS | SIMINIUC, Rodica |
| 2022 | Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour | ȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona |