CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Subject wheat flour
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2001 | Despre biodisponibilitatea calciului în produse de panificaţie suplimentate | DESEATNICOV, O. ; STURZA, R. ; CIUMAC, J. |
| 2020 | THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTS | SIMINIUC, Rodica |