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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Results 81-100 of 100 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
812022Proprietățile extractelor hidrofile din semințele de struguri autohtoni MoldovaGUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga 
422020Quality characteristics and antioxidant activity of goat milk yogurt with fruitsCUȘMENCO, Tatiana ; BULGARU, Viorica 
432022Quality indices of vegetable sponge-type confectionery products, obtained from aquafabaMAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona 
442022The reduction of contamination of bakery products with Bacillus SubtilisTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
452020Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurtBULGARU, Viorica ; CUȘMENCO, Tatiana ; MACARI, Artur ; BOTEZAT, Olga 
462021The Risk of Fusarium and Their Mycotoxins in the Food ChainSANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
472020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius 
482022Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy FatsIVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia 
492022Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixesCHIRSANOVA, Aurica ; ŢIŢEI, Victor ; BOISTEAN, Alina ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; ZACUȚELU, Marcel 
502020Studiul soiurilor de struguri de selecție nouă la producerea vinurilor în condiții de microvinificațieSTRATAN, Alexandra 
512022Surveillance de la contamination en phthalates dans la filiêre vitivinicole de République de MoldovaSTURZA, Rodica ; LAZACOVICI, Dmitrie 
522022The total polyphenol concentration in grape seed oil obtained by diferent methodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu 
532022Use of yellow food dye from safflower petales in producing of caramelBANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel 
542022Utilizarea apei de fierbere a năutului în tehnologia de fabricare a pandișpanului vegetalMAZUR, Mihail ; BORTA, Ana-Maria 
552022Utilizarea borhotului de malț în fabricarea produselor de panificațieȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona 
562021Utilizarea pudrelor vegetale cu proprietăți antioxidante la producerea biscuiților glutenoșiTURCULET, Nadejda 
572021Valorisation des extraits de marc de raisin dans les formulations alimentairesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
582022Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional waysCEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona 
592022Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пиваȘAITAN, Olesea ; BORTA, Ana-Maria 
602022Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пиваSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOISTEAN, Alina