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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Results 81-100 of 100 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
812022Proprietățile extractelor hidrofile din semințele de struguri autohtoni MoldovaGUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga 
822020Quality characteristics and antioxidant activity of goat milk yogurt with fruitsCUȘMENCO, Tatiana ; BULGARU, Viorica 
632022Quality indices of vegetable sponge-type confectionery products, obtained from aquafabaMAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona 
642022The reduction of contamination of bakery products with Bacillus SubtilisTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
652020Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurtBULGARU, Viorica ; CUȘMENCO, Tatiana ; MACARI, Artur ; BOTEZAT, Olga 
662021The Risk of Fusarium and Their Mycotoxins in the Food ChainSANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
672020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius 
682022Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy FatsIVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia 
692022Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixesCHIRSANOVA, Aurica ; ŢIŢEI, Victor ; BOISTEAN, Alina ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; ZACUȚELU, Marcel 
702020Studiul soiurilor de struguri de selecție nouă la producerea vinurilor în condiții de microvinificațieSTRATAN, Alexandra 
712022Surveillance de la contamination en phthalates dans la filiêre vitivinicole de République de MoldovaSTURZA, Rodica ; LAZACOVICI, Dmitrie 
722022The total polyphenol concentration in grape seed oil obtained by diferent methodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu 
732022Use of yellow food dye from safflower petales in producing of caramelBANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel 
742022Utilizarea apei de fierbere a năutului în tehnologia de fabricare a pandișpanului vegetalMAZUR, Mihail ; BORTA, Ana-Maria 
752022Utilizarea borhotului de malț în fabricarea produselor de panificațieȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona 
762021Utilizarea pudrelor vegetale cu proprietăți antioxidante la producerea biscuiților glutenoșiTURCULET, Nadejda 
772021Valorisation des extraits de marc de raisin dans les formulations alimentairesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
782022Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional waysCEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona 
792022Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пиваȘAITAN, Olesea ; BORTA, Ana-Maria 
802022Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пиваSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOISTEAN, Alina