CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1090| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Boistean, Alina | en_US |
| dc.contributor.author | CHIRSANOVA, Aurica | en_US |
| dc.contributor.author | GAINA, Boris | en_US |
| dc.contributor.author | SIMINIUC, Rodica | en_US |
| dc.date.accessioned | 2022-01-06T10:15:12Z | - |
| dc.date.available | 2022-01-06T10:15:12Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1090 | - |
| dc.description | MD 1517 Y | en_US |
| dc.description.abstract | Invenţia se referă la industria alimentară, şi anume la un procedeu de obţinere a oţetului din vin alb. Procedeul, conform invenţiei, include spălarea cojilor de nuci, uscarea acestora la temperatura de 30...40°C timp de 24 ore, amestecarea cojilor de nuci uscate cu maia de oţet, menţinerea amestecului timp de 24 ore la temperatura de 25±1°C, scurgerea maielei, amestecarea cojilor de nuci cu vin alb şi fermentarea acetică ulterioară a acestuia. | en_US |
| dc.subject | oțet, vin alb, coji de nuci | en_US |
| dc.title | Procedeu de obţinere a oţetului din vin alb | en_US |
| dc.type | Patent | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.orcid | 0000-0002-5374-5853 | - |
| crisitem.author.orcid | 0000-0003-4257-1840 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 52. MD 1517 Y Procedeu de obţinere a oţetului din vin alb.pdf | 250.84 kB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.