Browsing by Subject Antioxidant Activity

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2021Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat ProductsSANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica