Browsing by Subject Antioxidant Activity
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2021 | Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products | SANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |