Browsing by Subject bakery products, bakery products, gluten
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
---|---|---|
2023 | PROCEDURE AND COMPOSITION FOR OBTAINING GLUTENFREE BREAD WITH THE ADDITION OF ELDERBERRY BERRY PULP (SAMBUCUS NIGRA) | SIMINIUC, Rodica ; TURCANU, Dinu |