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http://cris.utm.md/handle/5014/1731| Title: | PROCEDURE AND COMPOSITION FOR OBTAINING GLUTENFREE BREAD WITH THE ADDITION OF ELDERBERRY BERRY PULP (SAMBUCUS NIGRA) | Authors: | SIMINIUC, Rodica TURCANU, Dinu |
Keywords: | bakery products, bakery products, gluten | Issue Date: | 2023 | Conference: | Inventica 2023 | Abstract: | The invention relates to the milling and bakery products industry and can be used to ensure the food and nutritional security of people with disorders associated with gluten consumption. The advantages of the invention consist in obtaining gluten-free bread with quality indices similar to classic bakery products, supplemented with fiber, the utilization of soriz flour as an accessible local raw material, as well as the diversification of the range of gluten-free bakery items and ensuring food safety in the Republic of Moldova for people with disorders associated with gluten consumption. |
URI: | http://cris.utm.md/handle/5014/1731 |
| Appears in Collections: | 01-Gold Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2023_Gold_Siminiuc R..pdf | 3.6 MB | Adobe PDF | View/Open |
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