CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Subject bread
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2001 | Despre biodisponibilitatea calciului în produse de panificaţie suplimentate | DESEATNICOV, O. ; STURZA, R. ; CIUMAC, J. |
| 2021 | DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIA | STURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona |
| 2022 | Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour | ȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona |
| Oct-2019 | Influence of damaged starch on the quality parameters of wheat dough and bread | JUKIC, Marko ; KOMLENIC, Daliborka Koceva ; MASTANJEVIC, Kresimir ; MASTANJEVIC, Kristina ; LUCAN, Mirela ; POPOVICI, Cristina ; NAKOV, Gjore ; LUKINAC, Jasmina |
| 2022 | The reduction of contamination of bakery products with Bacillus Subtilis | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |