CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
POPOVICI, Cristina
Full Name
POPOVICI, Cristina
Main Affiliation
Personal Site
Email
cristina.popovici@toap.utm.md
ORCID
Country
Moldova, Republic of
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Date issued
Fulltext
Results 1-16 of 16 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Aromatic compounds valuable in identifying local varieties of kefir | TITA, Mihaela ; LENGYEL, Ecaterina ; PANAITESCU, Magda ; TAMOSAITIENE, Loreta ; POPOVICI, Cristina |
| 2 | 2022 | Challenges and Opportunities Related to the Walnut-Based Innovative Food Development | POPOVICI, Cristina |
| 3 | 2022 | Cloudiness and water from cloud seeding in connection with plants distribution in the Republic of Moldova | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; ŠTILIĆ, Anđelka ; RADOJKOVIĆ, Milan |
| 4 | 2022 | CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVA | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; JADEJA, Ravi ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
| 5 | 2022 | Consumer perceptions of functional foods with antioxidant and anticancer potential | ROBU, Ecaterina ; JADEJA, Ravi ; POPOVICI, Cristina ; SERGHEEVA, Elena |
| 6 | 2022 | Development of foods with antioxidant and anticancer potential | ROBU, Ecaterina ; SERGHEEVA, Elena ; JADEJA, Ravi ; POPOVICI, Cristina |
| 7 | 2022 | Development of functional foods for type 2 diabetes | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
| 8 | 2019 | Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oil | POPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel |
| 9 | 2019 | Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina) | POPOVICI, Violina ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; CAPCANARI, Tatiana ; POPOVICI, Cristina |
| 10 | 2022 | Functional foods: a study of consumer perception and preferences in the Republic of Moldova | ROBU, Ecaterina ; SERGHEEVA, Elena ; POPOVICI, Cristina |
| 11 | Oct-2019 | Influence of damaged starch on the quality parameters of wheat dough and bread | JUKIC, Marko ; KOMLENIC, Daliborka Koceva ; MASTANJEVIC, Kresimir ; MASTANJEVIC, Kristina ; LUCAN, Mirela ; POPOVICI, Cristina ; NAKOV, Gjore ; LUKINAC, Jasmina |
| 12 | 2022 | Long-term monitoring of high optical imagery of the stratospheric clouds and their properties new approaches and conclusions | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; DJEKIĆ, Tatjana ; MORAR, Cezar ; FILIPOVIĆ, Dejan ; LUKIĆ, Tin |
| 13 | 2019 | PFONATEC Project Design and Interfaces | CAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; BOAGHI, Eugenia ; POPOVICI, Violina |
| 14 | 2019 | Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder | POPOVICI, Violina ; RADU Oxana ; HUBENIA, Viacheslav ; COVALIOV, Eugenia ; CAPCANARI, Tatiana ; POPOVICI, Cristina |
| 15 | 2019 | Potential Functional Properties of Curcubita Moschata and Curcubita Maxima | CAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; DESEATNICOV, Olga |
| 16 | 2021 | Transformation of traditional agriculture on digital in the Republic of Moldova using advanced techniques | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina |