Browsing by Subject carotenoids

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2021The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry ExtractsCRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica 
2020Microalgae – non-traditional sources of nutritients and pigments for functional foodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana 
2020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius