Browsing by Subject food

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2022ANALYSIS OF THE MAJOR MYCOTOXINS AND THEIR IMPACT ON THE HEALTHPALADI, Daniela ; MIJA, Nina 
2020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius 
2001Securitatea alimentelor din plante modificate geneticBÎRCĂ, A.