Browsing by Subject food
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
---|---|---|
2022 | ANALYSIS OF THE MAJOR MYCOTOXINS AND THEIR IMPACT ON THE HEALTH | PALADI, Daniela ; MIJA, Nina |
2020 | Rose hips, a valuable source of antioxidants to improve gingerbread characteristics | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius |
2001 | Securitatea alimentelor din plante modificate genetic | BÎRCĂ, A. |