Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1968
Title: ANALYSIS OF THE MAJOR MYCOTOXINS AND THEIR IMPACT ON THE HEALTH
Authors: PALADI, Daniela 
MIJA, Nina 
Keywords: fungi;mycotoxins;aflatoxin;toxicity;analysis;food;statistics
Issue Date: 2022
Source: PALADI, D. MIJA, N. Analysis of the major mycotoxins and their impact on the health. Международная научная интернет-конференция «Тенденции и перспективы развития науки и образования в условиях глобализации» (Вып. 81), Украина. 29 апреля, 2022 г.
Conference: Тенденції та перспективи розвитку науки і освіти в умовах глобалізації
Abstract: 
This overview summarises the toxicity of the six mycotoxins, the foods commonly contaminated with one or more of them, and current methods for detecting and analyzing these mycotoxins. To this end, foods contaminated with the most common mycotoxins have been studied.
URI: https://drive.google.com/file/d/1vO1uuL4tuRnMg7j3B9OD8j1eJ-7UAv53/view
http://cris.utm.md/handle/5014/1968
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