Browsing by Subject yeasts

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2019Aromatic compounds valuable in identifying local varieties of kefirTITA, Mihaela ; LENGYEL, Ecaterina ; PANAITESCU, Magda ; TAMOSAITIENE, Loreta ; POPOVICI, Cristina 
2022Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer IndustryCHISELIȚA, Natalia ; CHISELIȚA, Oleg ; BEȘLIU, Alina ; EFREMOVA, Nadejda ; TOFAN, Elena ; SPRINCEAN, Ana ; DANILIŞ, Marina ; ROTARI, Doina ; ROTARU, Ana