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Issue DateTitleAuthor(s)
2022THE HYDROGEN ROLE IN THE TRANSITION TOWARDS 100% ENERGY FROM RENEWABLE SOURCESBRAGA, Dumitru 
2022Ice cream - food matrix for functional product with grape skin additionBOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia 
2022Idempotents and Radical Classes of RingsCOJUHARI, Elena ; GARDNER, Barry 
2022IDENTIFICAREA CAPACITĂȚII DE TRANSPORT A UNEI LINII DE DISTRIBUȚIE ÎN PREZENȚA GENERĂRII DISTRIBUITEROTARI, Iulian ; ROTARU, Adrian 
2019Identificarea și caracteristica principalelor direcții de perfecționare a activității de aplicare a dreptului de către autoritățile publiceMANŢUC, Elena 
2019Identification of the mathematical model of the control object based on the genetic algorithmCOJUHARI, Irina ; FIODOROV Ion ; IZVOREANU, Bartolomeu ; MORARU, Dumitru ; LISNIC, Inga 
2022Identifying the priority directions of rural development by involving the LPA management as a mediatorLITVIN, Aurelia ; FETESCU, Cezara 
2019Impact of Adsorbed Gases on the Transport Mechanisms in Ge8As2Te13S3 Amorphous FilmsTSIULYANU, D. ; CIOBANU, M. 
2022Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of YogurtPOPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan 
2020Impact of artisanal technologies on the quality indices of the cozonacSIMINIUC, Rodica ; TURCANU, Dinu 
2022IMPACT OF COLCHIPLOIDIZATION ON POLYMORPHISM OF STORAGE PROTEIN IN ENDOSPERM OF MAIZE LINESBATIRU, Grigorii ; COMAROVA, Galina ; ROTARI, Eugen ; COJOCARI, Dumitru ; BOUNEGRU, Serghei ; ADAMCIUC, Arcadi 
2020Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread PropertiesIUGA, Mădălina ; BOEŞTEAN, Olga ; GHENDOV-MOŞANU, Aliona ; MIRONEASA, Silvia 
2019Impact of Development on Professional ActivityLUNGU, Viorelia 
2022THE IMPACT OF DIGITALIZATION ON THE DEVELOPMENT OF ENTREPRENEURIAL PERFORMANCE IN THE CONTEXT OF GLOBALIZATIONȚURCAN, Rina ; ŢURCAN, Iuliu ; STRATILA, Alina 
2022The impact of financial risk of industrial enterprises on the sustainable development of the economy of the Republic of MoldovaSTRATILA, Alina ; POLCANOVA, Alina 
2021THE IMPACT OF FOOD WASTE AND WAYS TO MINIMIZE ITCHIRSANOVA, Aurica ; CALCATINIUC, Dumitru 
2020The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) GroatsSIMINIUC, Rodica ; TURCANU, Dinu 
2023Impact of Nutritional Diet Therapy on Premenstrual SyndromeSIMINIUC, Rodica ; TURCANU, Dinu 
25-Mar-2019The impact of O-2/Ar ratio on morphology and functional properties in reactive sputtering of metal oxide thin filmsVAHL, Alexander ; DITTMANN, Josephine ; JETTER, Justin ; VEZIROGLU, Salih ; SHREE, Sindu ; ABABII, Nicolai ; LUPAN, Oleg ; AKTAS, Oral Cenk ; STRUNSKUS, Thomas ; QUANDT, Eckhard ; ADELUNG, Rainer ; SHARMA, Smita ; FAUPEL, Franz 
2022Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pastaCOVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica