Department of Food Technology

Organization name
Department of Food Technology
Director
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  STURZA, Rodica
Type:  Award

Results 21-25 of 25 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
212022Process for producing ice creamPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
222021PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUEPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildico ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
232022Process for producing yoghurt with high biological valuePOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
242021PROCESS FOR VEGETABLE OILS STABILIZATIONPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga 
252023PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUESUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica