Department of Food and Nutrition

Organization name
Department of Food and Nutrition
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Type:  Article
Type:  Article
Author:  SIMINIUC, Rodica

Results 21-35 of 35 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
212020THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTSSIMINIUC, Rodica 
222022Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)SIMINIUC, Rodica ; COSCIUG, Lidia 
232011Modificarea calităţii biscuiţilor aglutenici obţinuţi din făină de soriz (Sorghum oryzoidum) în perioada de păstrareSIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI Alexandra 
242011Modificarea calităţii pandişpanului aglutenic din făină de soriz (Sorghum oryzoidum) în perioada de păstrareSIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI, Alexandra 
252022Nutritional status of pregnant women from Republic of MoldovaCOVALIOV, Eugenia ; POPOVICI, Violina ; RESITCA, Vladislav ; SIMINIUC, Rodica 
262022Pastry sauce with carob (Ceratonia siliqua) powderCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; SIMINIUC, Rodica 
272020Plăcinte alese-culese de la străbuniCAZAC, Viorica ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica 
282022QUALITY OF LIFE, PHYSICAL ACTIVITY AND DIETARY BEHAVIOR OF ACADEMICS DURING THE PANDEMIC PERIODTURCANU, Dinu ; SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; REȘTICA, Vladislav 
292022Role of the University Management System in the digitalization of Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana 
3015-Dec-2020SARMALE - SYMBOL OF MOLDOVAN GASTRONOMYGUTIUM, Olga ; SIMINIUC, Rodica ; GROSU, Carolina ; CAZAC, Viorica 
312020Sarmalele – diversitate și tradițiiCAZAC, Viorica ; CÎRJĂ, Jana ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica 
322021Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food SystemSIMINIUC, Rodica ; TURCANU, Dinu 
332022The use of natural preservative in production gummy candies: valuation of local wine vinegarBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav 
342022Walnut Paste: A Healthy Alternative for Nutella ConsumersBOAGHI (COVALIOV), Eugenia ; SIMINIUC, Rodica ; POPOVICI, Violina 
352022Website performance analysis in relation to the Visibility indicator of the Webometrics ranking: case study TOP 5 universities from the Republic of Moldova & RomaniaTURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana