1. DSpace-CRIS UTM

Department of Food and Nutrition

View Statistics Email Alert RSS Feed

Card

Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2024]
Date Issued:  2020

Results 1-17 of 17 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12020Certain Aspects of Nutritional Security of People with Gluten-Related DisordersSIMINIUC, Rodica ; TURCANU, Dinu 
22020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
32020CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVACHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica 
42020Cultural and Technological Retrospectives of the Coliva in the Republic of MoldovaSIMINIUC, Rodica ; TURCANU, Dinu ; POJAR, Daniela ; CUJBA, Rodica ; CAZAC, Viorica ; GUTIUM, Olga ; GROSU, Carolina 
52020Impact of artisanal technologies on the quality indices of the cozonacSIMINIUC, Rodica ; TURCANU, Dinu 
62020The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) GroatsSIMINIUC, Rodica ; TURCANU, Dinu 
72020The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel 
82020THE IMPACT OF THE PANDEMIC ON THE AGRI-FOOD SYSTEMSIMINIUC, Rodica ; TURCANU, Dinu 
92020THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTSSIMINIUC, Rodica 
102020INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINESFURTUNA-VLADEI, Natalia 
112020THE METHODOLOGICAL ASPECTS OF USING REAL-TIME PCR IN ACETOBACTER DETECTIONBOISTEAN, Alina ; CHIRSANOVA, Aurica ; ZGARDAN, Dan ; MITINA, Irina ; GAINA, Boris 
122020The oxidative stability of seabuckthorn lipophilic extractsPOPOVICI, Violina 
132020Peculiarities of walnut oil state in some food emulsionsRADU Oxana 
142020Plăcinte alese-culese de la străbuniCAZAC, Viorica ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica 
152020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
1615-Dec-2020SARMALE - SYMBOL OF MOLDOVAN GASTRONOMYGUTIUM, Olga ; SIMINIUC, Rodica ; GROSU, Carolina ; CAZAC, Viorica 
172020Sarmalele – diversitate și tradițiiCAZAC, Viorica ; CÎRJĂ, Jana ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica