20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

1 DRUȚĂ, Raisa

Subject

1 chromatography
1 food packaging
1 legislative framework

Date issued

1 2022

Type

1 Article

Fulltext

1 With Fulltext

Refined By:
Author: MACARI, Artur

Type: Article

Author: SUBOTIN, Iurie

Subject: contaminants

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Issue Date Title Author(s)
1 2022 Food packing – problems and perspectives SUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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