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Title: Food packing – problems and perspectives
Other Titles: Ambalajul alimentar – probleme şi perspective
Authors: SUBOTIN, Iurie 
MACARI, Artur 
DRUȚĂ, Raisa 
Keywords: food packaging;contaminants;legislative framework;chromatography
Issue Date: 2022
Source: SUBOTIN, Iurie; MACARI, Artur; DRUTSA, R. Food packing – problems and perspectives. In: Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației. Vol.9, Partea 1, 3 iunie 2022, Cahul. Cahul, Republica Moldova: Tipografia "Centrografic" SRL, 2022, pp. 329-334.
Project: 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară 
Journal: Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
In this paper, the importance of using harmless food packaging, a current problem for the food industry, was analyzed. The regulatory acts of the European Union and their concordance with the national legislation were analyzed. The most important classes of pollutants of food products, detected in food following their migration from the packaging, were analyzed. The necessary instrumental methods were selected for the determination of these compounds both in the food product and in the packaging. The importance of using gas and liquid chromatography, frequently coupled with MS detectors, was highlighted.
Appears in Collections:Journal Articles

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