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http://cris.utm.md/handle/5014/1578| Title: | Food packing – problems and perspectives | Other Titles: | Ambalajul alimentar – probleme şi perspective | Authors: | SUBOTIN, Iurie MACARI, Artur DRUȚĂ, Raisa |
Keywords: | food packaging;contaminants;legislative framework;chromatography | Issue Date: | 2022 | Source: | SUBOTIN, Iurie; MACARI, Artur; DRUTSA, R. Food packing – problems and perspectives. In: Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației. Vol.9, Partea 1, 3 iunie 2022, Cahul. Cahul, Republica Moldova: Tipografia "Centrografic" SRL, 2022, pp. 329-334. | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Journal: | Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației | Abstract: | In this paper, the importance of using harmless food packaging, a current problem for the food industry, was analyzed. The regulatory acts of the European Union and their concordance with the national legislation were analyzed. The most important classes of pollutants of food products, detected in food following their migration from the packaging, were analyzed. The necessary instrumental methods were selected for the determination of these compounds both in the food product and in the packaging. The importance of using gas and liquid chromatography, frequently coupled with MS detectors, was highlighted. |
URI: | https://ibn.idsi.md/vizualizare_articol/166097 http://cris.utm.md/handle/5014/1578 |
| Appears in Collections: | Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 329-334_11.pdf | 700.85 kB | Adobe PDF | View/Open |
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