1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

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Fulltext:  With Fulltext
Author:  BAERLE, Alexei
Author:  SANDU, Iuliana

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuriBANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei 
22020POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITYBAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana