20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

1 BEHTA, Emilia
1 BOISTEAN, Alina
1 MITIN, Valentin
1 MITINA, Irina
1 MUNTEANU, Maria
1 RUBTOV, Silvia
1 STURZA, Rodica
1 ZGARDAN, Dan

Subject

1 Acetic acid bacteria
1 detection kit
1 real-time PCR

Date issued

1 2022

Type

1 Article

Fulltext

1 With Fulltext

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Type: Article

Subject: primers

Subject: DNA

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Issue Date Title Author(s)
1 2022 Acetic acid bacteria detection in wines by Real-Time PCR ZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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