20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

1 DRAGANCEA, Veronica
1 GUREV, Angela
1 HARITONOV, Svetlana

Subject

1 carotenoids
1 food additives
1 health benefits
1 phycobiliproteins
1 phytonutrients
1 xanthophylls

Date issued

1 2020

Type

1 Article
1 Article

Fulltext

1 With Fulltext

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Subject: bioactive compounds

Subject: chlorophylls

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Issue Date Title Author(s)
1 2020 Microalgae – non-traditional sources of nutritients and pigments for functional foods GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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