16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile

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16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile

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Project title
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile

Code
16.80013.5107.22/Ro

Project Coordinator
STURZA, Rodica

Start date
01-01-2016

Expected Completion
31-12-2018

Publications
(All)

Author

3 GHENDOV-MOŞANU, Aliona
2 STURZA, Rodica
1 CRISTEA, Elena
1 LUNG Ildiko
1 NICULAUA, Marius
1 OPRIȘ Ocsana-Ileana
1 PATRAS, Antoanela
1 POPESCU, Liliana
1 SORAN Maria-Loredana

Subject

1 antioxidant
1 aronia
1 bioactive compounds
1 carmoisine
1 cheese cream
1 CIELab colour parameters
1 hawthorn extract
1 in vitro
1 quality
1 storage
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Date issued

3 2020 - 2024

Type

3 Article
3 Article

Fulltext

3 With Fulltext

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue Date Title Author(s)
1 2020 Synthetic dye’s substitution with chokeberry extract in jelly candies GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela

2 2021 Utilizarea coloranţilor naturali în industria alimentară Use of natural dyes in the food industry. GHENDOV-MOŞANU, Aliona

3 2021 Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica

	Issue Date	Title	Author(s)
1	2020	Synthetic dye’s substitution with chokeberry extract in jelly candies	GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela
2	2021	Utilizarea coloranţilor naturali în industria alimentară Use of natural dyes in the food industry.	GHENDOV-MOŞANU, Aliona
3	2021	Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale	GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica

CRIS of TUM

16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile

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