20.80009.5107.09 Improving of food quality and safety through biotechnology and food engineering

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20.80009.5107.09 Improving of food quality and safety through biotechnology and food engineering

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Project title
20.80009.5107.09 Improving of food quality and safety through biotechnology and food engineering

Publications
(All)

Author

1 ANDRONIC, Pavel
1 BEM, Margarita
1 BOISTEAN, Alina
1 CAPCANARI, Tatiana
1 CHIRSANOVA, Aurica
1 RADU Oxana
1 STURZA, Rodica

Subject

1 berries
1 fruit
1 natural and synthetic sweeteners
1 natural white wine vinegar
1 non-alcoholic beverages
1 non-caloric products
1 nutritional risks
1 sweet taste receptors

Date issued

2 2020 - 2024

Type

2 Article
2 Article

Fulltext

2 With Fulltext

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Issue Date Title Author(s)
1 2022 Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica

2 2022 DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF NON-ALCOHOLIC BEVERAGE WITH NATURAL VINEGAR AS A NATURAL CONSERVANT ANDRONIC, Pavel ; BEM, Margarita ; BOISTEAN, Alina

	Issue Date	Title	Author(s)
1	2022	Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova	RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica
2	2022	DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF NON-ALCOHOLIC BEVERAGE WITH NATURAL VINEGAR AS A NATURAL CONSERVANT	ANDRONIC, Pavel ; BEM, Margarita ; BOISTEAN, Alina

CRIS of TUM

20.80009.5107.09 Improving of food quality and safety through biotechnology and food engineering

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