COJOCARI, Daniela
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COJOCARI, Daniela
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Results 1-16 of 16 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
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1 | 2022 | Antibacterial potential of berries powder extracts | COJOCARI, Daniela |
2 | 2019 | Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains | GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; TURCULET, NADEJDA ; SANDULACHI, Elizaveta ; STURZA Rodica |
3 | 2022 | Antimicrobial effect of basil, thyme and tarragon against S. Abony | COJOCARI, Daniela ; MACARI, Artur ; SANDULACHI, Elizaveta |
4 | 2021 | Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages | MACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela |
5 | 2020 | Antimicrobial Effects of Berries on Listeria monocytogenes | SANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
6 | 2019 | ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESE | STURZA Rodica ; SANDULACHI, Elizaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU Liliana ; GHENDOV-MOŞANU, Aliona |
7 | 2022 | ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVA | SANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
8 | 2021 | Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products | SANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
9 | 2022 | Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity | GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica |
10 | 2020 | Efectul antimicrobian al extractelor vegetale asupra L. Monocytogenes | COJOCARI, Daniela |
11 | 2022 | In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogen | COJOCARI, Daniela |
12 | 2019 | Inhibiting of accidental pathogenic microbiota in meat products with berry powders | COJOCARI, Daniela ; STURZA Rodica ; SANDULACHI, Elizaveta ; MACARI, Artur ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona |
13 | 2022 | Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage | COJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
14 | 2021 | Pulberi din fructe de pădure ca antimicrobiene împotriva agenților patogeni gram pozitivi responsabili de toxiinfecții alimentare | COJOCARI, Daniela ; BEHTA, Emilia |
15 | 2021 | The Risk of Fusarium and Their Mycotoxins in the Food Chain | SANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
16 | 2021 | The toxic substances formed in the process of microbial spoilage of the wine and their effect on the human body | BEHTA, Emilia ; COJOCARI, Daniela |