Full Name
SUHODOL, Natalia
Loading... 1 0 20 0 false
Loading... 2 0 20 0 false

Results 1-11 of 11 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12020CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVACHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica 
2Nov-2022Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential PreservingSUHODOL, Natalia ; CAZAC, Viorica ; BOAGHI (COVALIOV), Eugenia ; GUTIUM, Olga ; BABCENCO, Coralia 
32022Efectul reducerii cantității de sare asupra calității produselor de panificațieSUHODOL, Natalia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia 
42022Effect of grape skin incorporation into ice cream formulationDESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia 
52022effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cakeBOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
62022The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticksSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina 
72022Ice cream - food matrix for functional product with grape skin additionBOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia 
82022Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pastaCOVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica 
92022Nutritional attributes of Goji (Lycium Barbarum) berry - A reviewCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; DESEATNICOV, Olga ; SUHODOL, Natalia ; BOISTEAN, Alina 
102016Use of sea buckthorn fruits in the pastry manufacturingSTURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia 
112022Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пиваSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOISTEAN, Alina