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http://cris.utm.md/handle/5014/2355| Title: | Nutritional attributes of Goji (Lycium Barbarum) berry - A review | Authors: | CAPCANARI, Tatiana CHIRSANOVA, Aurica BOAGHI (COVALIOV), Eugenia RADU Oxana DESEATNICOV, Olga SUHODOL, Natalia BOISTEAN, Alina |
Keywords: | balanced diet;essential compounds;functional properties;high fiber content;superfood | Issue Date: | 2022 | Source: | CAPCANARI, Tatiana, CHIRSANOVA (CALCATINIUC), Aurica, BOAGHE, Eugenia, RADU, Oxana, DESEATNICOVA, Olga, SUHODOL (MOTRUC), Natalia, BOIŞTEAN, Alina. Nutritional attributes of Goji (Lycium Barbarum) berry - A review. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 54. | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Conference: | Modern Technologies in the Food Industry | Abstract: | Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown considerably due to the awareness of the functional properties they carry, being rich sources of polysaccharides, phenolic substances, proteins, fibers, mineral elements, vitamins necessary in human nutrition. Today, goji berries are called a "superfood" with numerous nutritional advantages. In Europe, there is a dynamic increase in the consumption and direct cultivation of goji berries. |
URI: | http://cris.utm.md/handle/5014/2355 | ISBN: | 978-9975-45-851-1 |
| Appears in Collections: | Conference Abstracts |
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