CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/123| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CAPCANARI, Tatiana | en_US |
| dc.contributor.author | POPOVICI, Cristina | en_US |
| dc.contributor.author | PALADI, Daniela | en_US |
| dc.date.accessioned | 2020-03-04T18:30:13Z | - |
| dc.date.available | 2020-03-04T18:30:13Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/123 | - |
| dc.title | Mayonnaise - type food emulsions with high biological value | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | EUROINVENT 2019 | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.orcid | 0000-0002-0056-5939 | - |
| crisitem.author.orcid | 0000-0002-6985-8158 | - |
| crisitem.author.orcid | 0000-0003-4718-9704 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 03-Bronze Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Euroinvent-Bronz-Capcanari.pdf | 553.91 kB | Adobe PDF | View/Open |
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