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http://cris.utm.md/handle/5014/1246| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BAERLE, Alexei | en_US |
| dc.contributor.author | TATAROV, Pavel | en_US |
| dc.contributor.author | SANDU, Iuliana | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | MACARI, Artur | en_US |
| dc.date.accessioned | 2022-08-16T08:02:35Z | - |
| dc.date.available | 2022-08-16T08:02:35Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1246 | - |
| dc.description.abstract | Procedeu de obținere a fibrelor alimentare din șrotul de semințe de in (Linum Usitatissimum) se referă la industria alimentară. Conform Procedeului, fibrele alimentare din șrotul de semințe de in (Linum Usitatissimum) sunt extrase prin degresarea șrotului, umectarea șrotului degresat cu amestec de etanol şi apă, extracția din șrotul degresat a polizaharidelor hidrosolubile cu apă caldă demineralizată, separarea fracției fibrelor insolubile prin presare, deshidratarea și transformarea fracției fibrelor de pentozani dizolvați în fibre solide, prin concentrare sau prin liofilizare | en_US |
| dc.subject | semințe de in, fibre alimentare | en_US |
| dc.title | Procedeu de obținere a fibrelor alimentare din șrot de semințe de in | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | InfoInvent 2021 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.orcid | 0000-0001-6392-9579 | - |
| crisitem.author.orcid | 0000-0001-9923-8200 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.orcid | 0000-0003-4163-3771 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Infoinvent_2021_Gold_Baerle A..pdf | 1.08 MB | Adobe PDF | View/Open |
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